HSRT
Hunar Se Rozgar Tak
Hunar Se Rozgar Tak
What is “Hunar Se Rozgar”?
The Ministry of Tourism has launched Skill Development Program called “HUNAR SE ROZGAR” under the scheme of “Capacity Building for Service Providers”, as a part of the Suo-Motu initiatives.
Effective from 1st April 2016, the program is aimed for students with no financial means to acquire skills facilitative to employment.
Courses offered under HSRT:
Multi Cuisine Cook →
Education Qualification :Minimum 8th Grade Pass Duration : 500+ 200 Hrs On Job training Eligibility : 18 to 28 years Stipend : Rs. 2000/-
Syllabus
| Arranging for Food Resources | Achieving customer satisfaction through Customer-centric Service |
| Maintaining Inventory Control | Achieving customer satisfaction by displaying professional etiquettes |
| Ensuring Efficient use of Resources | Services and facilities specific to age/ gender special needs |
| Directing kitchen helper for initial preparation | IPR and Copyright |
| Cooking vegetarian and non-vegetarian food items | Hygiene and Cleanness |
| Customizing food items as per consumer’s requirements | Safety standards and procedures and work hazards |
| Expediting and ensuring quality control | Basic knowledge of a Foreign / State Language |
| Interacting with superiors and colleagues |
After completing this program, participants will be able to: →
- Arrange and manage food resources in the kitchen
- Cook variety of food
- Communicate with customer and colleagues
- Maintain customer- centric service orientation
- Maintain standard of etiquette and hospitable conduct
- Follow gender and age sensitive service practices
- Maintain IPR of organization and customers
- Maintain health and hygiene at workplace
- Maintain safety at workplace
- Learn a foreign / local language