Hunar Se Rozgar Tak

Hunar Se Rozgar Tak

What is “Hunar Se Rozgar”?

The Ministry of Tourism has launched Skill Development Program called “HUNAR SE ROZGAR” under the scheme of “Capacity Building for Service Providers”, as a part of the Suo-Motu initiatives.

Effective from 1st April 2016, the program is aimed for students with no financial means to acquire skills facilitative to employment.

Courses offered under HSRT:

Multi Cuisine Cook →

Education Qualification :Minimum 8th Grade Pass Duration : 500+ 200 Hrs On Job training Eligibility : 18 to 28 years Stipend : Rs. 2000/-

Multi Cuisine Cook
Arranging for Food ResourcesAchieving customer satisfaction through Customer-centric Service
Maintaining Inventory ControlAchieving customer satisfaction by displaying professional etiquettes
Ensuring Efficient use of ResourcesServices and facilities specific to age/ gender special needs
Directing kitchen helper for initial preparationIPR and Copyright
Cooking vegetarian and non-vegetarian food itemsHygiene and Cleanness
Customizing food items as per consumer’s requirementsSafety standards and procedures and work hazards
Expediting and ensuring quality controlBasic knowledge of a Foreign / State Language
Interacting with superiors and colleagues

After completing this program, participants will be able to: →

  • Arrange and manage food resources in the kitchen
  • Cook variety of food
  • Communicate with customer and colleagues
  • Maintain customer- centric service orientation
  • Maintain standard of etiquette and hospitable conduct
  • Follow gender and age sensitive service practices
  • Maintain IPR of organization and customers
  • Maintain health and hygiene at workplace
  • Maintain safety at workplace
  • Learn a foreign / local language


If you Have Any Questions Call Us

BHM Admissions Open For 2024-25 - Register Now